Who is this article for?

Users who need to perform a risk assessment.

Risk Assessment access isrequired.

Risk management in the food and drink industry involves identifying, assessing, and mitigating potential risks to ensure the safety and quality of products. This includes addressing concerns such as contamination, supply chain issues, regulatory compliance, and consumer safety.

Effective risk management in this industry is essential to prevent foodborne illnesses, protect brand reputation, and meet legal requirements. It encompasses measures like quality control, supply chain monitoring, hygiene standards, and adherence to food safety regulations.

The Risk assessment module includes a variety of options to configure how you need the module to operate.

Key Resources

• Setting Up & Managing Risk Assessment Areas
• Setting Up Risk Assessment Variables and Frequencies
• Setting Up Risk Mouseovers
• Setting Total Scores
• Setting Up Risk Assessment Result Parameters
• Browsing Archived Information
• Viewing Change History